Baked Brie Bites

• 15 frozen phyllo tart cups  
• 8 ounces Brie cheese, rind removed, cut into 1-inch pieces  
• 1/2 cup Peggy’s Cranberry Pepper Jelly (or your preferred jam or jelly)

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1. Preheat oven: Set your oven to 350°F 
2. Prepare baking sheet: Line a baking sheet with parchment paper.
3. Assemble cups: Place the phyllo cups on the prepared baking sheet.
4. Fill cups: Add a piece of Brie cheese to each phyllo cup.
5. Top with preserves: Top each Brie piece with about 1/2 teaspoon of raspberry preserves.
6. Bake: Bake in the preheated oven for about 7 minutes, or until the Brie is melted and bubbly.  
7. Serve: Serve immediately

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