Ingredients
- 15 frozen phyllo tart cups
- 8 ounces Brie cheese, rind removed, cut into 1-inch pieces
- 1/2 cup Peggy’s Cranberry Pepper Jelly (or your preferred jam or jelly)
Cooking Guide
- Preheat oven: Set your oven to 350°F
- Prepare baking sheet: Line a baking sheet with parchment paper.
- Assemble cups: Place the phyllo cups on the prepared baking sheet.
- Fill cups: Add a piece of Brie cheese to each phyllo cup.
- Top with preserves: Top each Brie piece with about 1/2 teaspoon of raspberry preserves.
- Bake: Bake in the preheated oven for about 7 minutes, or until the Brie is melted and bubbly.
- Serve: Serve immediately
.webp)
