Baked Fig Bruschetta

• 12-16 ripe fresh figs (we used a half flat)

• 1 container of Delallo Greek Feta in Brine

• Balsamic Glaze

• Parisian Baguette

• Toasted chopped walnuts

• Red pepper Flakes (optional)

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1. Prepare the Figs: Preheat oven to 400°F (200°C). Destem fresh fig. Cut an X at the top and go about a quarter of the way through the fig. Arrange the figs in a single layer on a baking sheet.

2. Bake the Figs: Bake for about 10 minutes, or until the figs are tender, jammy, and slightly caramelized, releasing their juices.

3. Feta: While the figs are baking, cut the feta block to get about ⅓” thick cubes of cheese

4. Bake the Feta: When figs are done, take them out and add a cube of cheese in the opening. Bake for another 5 minutes so the cheese melts

5. Prepare the Bruschetta Bread: Slice the baguette. Brush one side of each bread slice lightly with olive oil. You can toast the bread in a toaster, on a griddle pan over medium-high heat, or on a baking sheet in the oven (alongside the figs if there's room) at 400°F (200°C) for 5-7 minutes, or until lightly golden and crisp.

6. Assemble the Bruschetta: Once the bread is toasted, top with the fig and feta bake. Add red pepper flakes if using. Add toasted walnuts. Top with balsamic glaze

7. Serve: Serve warm or at room temperature. Enjoy!

Tips and Variations:

• Simpler: Cut the figs in halves or quarters, bake, and top with crumbled feta, walnuts, and balsamic

• Balsamic Glaze: If you don't have balsamic glaze, you can easily make your own by simmering 1/2 cup of balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and becomes syrupy (about 10-15 minutes). Let it cool slightly, as it will thicken more as it cools.

• Feta Options: Crumble the feta or whip it and use it as a spread

• Other Cheeses: While feta is traditional, goat cheese or even a creamy burrata would also be delicious alternatives.

• Add Prosciutto: For a salty, savory addition, lay a small piece of prosciutto on top of the feta before adding the figs.

• Honey/Maple Syrup: A small drizzle of honey or maple syrup over the assembled bruschetta can enhance the sweetness of the figs.

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