Baked Gnocchi with Homemade Supreme Sauce

20 mins

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • 1 pound gnocchi
  • 1 container La Bella Romana Supreme Sauce
  • 8oz container of ciliegine 
  • ¼ cup fresh shredded basil

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Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

  1. Preheat oven: Preheat your oven to 375°F (190°C).
  2. Heat the Sauce: In an oven safe skillet, pour the contents of the supreme sauce into the skillet and let it heat on the stove on a low setting
  3. Cook gnocchi: Cook the gnocchi according to package directions until tender and float to the surface. Drain and add the cooked gnocchi in an even layer
  4. Layer ingredients: Top with half of the mozzarella and basil. 
  5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve: Let cool for a few minutes before serving. 

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