Baked Manicotti

55 mins

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

• La Bella Romana Frozen Manicotti

• La Bella Romana Tomato Basil Sauce

• La Bella Romana Vodka Sauce

• 1 cup shredded mozzarella cheese

• grated Parmesan cheese and Fresh parsley for garnish (optional)

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Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

• Preheat your oven to 375°F

• Spread tomato basil sauce to the bottom of a 9x13 pan

• Arrange frozen manicotti shells in a single layer in the baking dish.

• Pour the vodka sauce evenly over the stuffed manicotti, ensuring the pasta is well covered

• Cover with aluminum foil and bake for 30 minutes

• Add a layer of shredded mozzarella on top. Bake for another 10-15 minutes or until the cheese is melted and golden.

• Let the manicotti cool for about 5 minutes before serving.

• Garnish with fresh chopped parsley and grated parmesan, if desired

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