Buffalo Chicken Mac and Cheese

Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

• Half Pan of La Bella Romana mac and cheese

• 2–3 cups of rotisserie chicken, shredded

• 6–8 slices of bacon, cooked crisp and chopped.

• 1/2 cup Buffalo sauce for mac and cheese (adjust based on your heat preference)

• 2 cup La Bella Romana breadcrumbs

• ½ cup melted butter

‍

Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

1. Prep the Oven and Pan: Preheat your oven to 375°F

2. Top the mac and cheese: Directly on top of the mac cheese, evenly spread the buffalo sauce, shredded chicken, and chopped bacon.

3. Bread Crumb Topping: In a large mixing bowl, combine bread crumbs and melted butter. Mix until combined, then evenly spread across top of whole mac and cheese

4. Bake: Place in the oven for 20 minutes, or until the cheese is bubbly and the bread crumbs are golden brown.

Tips

The "Blue" Factor: Sprinkle some blue cheese crumbles on top before baking for that authentic Buffalo wing experience.

Fresh Finish: Garnish with sliced green onions or a drizzle of ranch dressing right before serving.

‍