Cider Spritz

5 mins

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • 1 ounce Aperol 
  • 2 ounces apple cider
  • 3 ounces Prosecco or Champagne
  • Splash of club soda   
  • Apple slices and cranberries for garnish   

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Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

  1. Fill a wine glass with ice.
  2. Add Aperol and apple cider to the glass.
  3. Top with Prosecco or Champagne.
  4. Add a splash of club soda.
  5. Garnish with apple slices.

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Optional:

  • For a spicier twist, add a cinnamon stick or a sprinkle of cinnamon to the drink.
  • You can also rim the glass with cinnamon sugar for an extra festive touch.

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