Cinnamon Vanilla Iced Coffee

5 mins

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • Starbucks Blonde Roast Iced Coffee
  • International Delight Sweet & Creamy Coffee Creamer
  • McCormick’s Pure Vanilla Extract
  • La Bella Romana Cinnamon
  • Ice
Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

  1. In a cup, combine creamer, a dash of cinnamon, and     vanilla extract. Mix together with a spoon or frother (amount of each ingredient depends on your flavor preference!)
  2. Pour coffee into sweet cream mix
  3. Fill the glass with ice
  4. Sprinkle cinnamon on top

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Tips

  • Extra Vanilla: For a more intense vanilla flavor, consider adding a splash of vanilla syrup to the coffee before adding the sweet cream.
  • Cinnamon sugar rim: For an extra touch, rim your glass with cinnamon sugar before adding the coffee mixture.
  • Whipped cream: Top with a dollop of whipped cream for a decadent treat.
  • Coffee ice cubes: For a truly refreshing drink, freeze coffee in ice cube trays and use them in place of regular ice cubes. 

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