Corned Beef Sandwich

• Corned Beef
• Rye Bread
• Swiss Cheese
• Mustard

1. Prepare the Stove:
   
    
   • Preheat your grill or stove to medium heat. If you have a grill with a flat top or griddle surface, that's ideal. Otherwise, you can use a grill pan or simply a skillet on a stove!
 
2. Prepare the Corned Beef:
   
    
   • If your corned beef is cold, you can gently warm it on the grill/in pan. Just warm it enough to be hot, do not over cook it.
 
3. Toast the Bread:
   
    
   • Lightly butter or oil the outside of the rye bread slices.
    
   • Place the bread on the grill and toast until golden brown and slightly crispy.   
 
4. Assemble the Sandwich:
   
    
   • Spread your chosen sauce on both slices of toasted bread.
    
   • Layer on the Swiss cheese and corned beef 
    
   • Place the top slice of bread on the sandwich.
 
5. Grill the Sandwich     (Optional):
   
    
   • If you want a warm, melted cheese sandwich, you can carefully place the assembled sandwich back on the grill for a minute or two on each side.
    
   • If you do this, watch it carefully, so that the bread does not burn.
 
6. Serve:
   
    
   • Cut the sandwich in half and serve immediately with a side of pickles or chips.

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