Creamy Cannellini Bean Dip

• 2 cans Delallo cannellini beans, drained and rinsed (these are already cooked)
• ¼ cup of Sartori Garlic and Herb spread
• 2tbs cup extra-virgin olive oil (plus more for drizzling)
• The juice of one small lemon (about 2tbs)
• Salt and pepper to taste

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1. Combine ingredients: In a food processor or blender, combine the cannellini beans, olive oil, garlic and herb spread, lemon juice, salt, and pepper.
2. Blend: Blend until smooth and creamy. Taste and adjust seasonings as needed.
3. Serve: Transfer the dip to a serving bowl and garnish with a drizzle of olive oil. Serve with your     favorite bread, chips, crackers, or vegetables.

Tips:

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• • For a thicker dip, reserve a small amount of the cannellini bean liquid or water and add it gradually until you reach your desired consistency.
  • Add extra minced garlic for a deeper garlic flavor
  • Experiment with different herbs and spices to customize the flavor. Try adding a pinch of cumin, paprika, or cayenne pepper.
  • Serve this dip as an appetizer, a side dish, or a spread for sandwiches.