Espresso Martini

• 2 oz Vodka   
• 1 oz Coffee Liqueur (such as Kahlúa)   
• 1 oz Freshly brewed espresso (cooled)
• 1oz Caffe Borbone Cool Coffee Cream
• 3 coffee beans (for garnish)   

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Equipment:

• Cocktail shaker   
• Strainer
• Martini glass   

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Instructions:

1. Chill: Fill a cocktail shaker with ice.
2. Combine: Add vodka, coffee liqueur, cooled espresso, and coffee cream to the shaker.   
3. Shake: Seal the shaker and shake vigorously for about 10-15 seconds until well-chilled.
4. Strain: Strain the mixture into a chilled martini glass.
5. Garnish: Garnish with three coffee beans.

Tips & Variations:

• For a stronger coffee flavor: Use a double shot of espresso.
• Experiment with different coffee liqueurs: Try variations like chocolate liqueurs or hazelnut liqueurs.

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