Friselle

5 mins

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • La Bella Romana Friselle
  • Ricotta 
  • Avocado (ripe)
  • Delallo Balsamic Vinegar  
  • Delallo Castelvetrano EVOO 
  • Salt and pepper to taste

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Light beige cooking pot with a black lid knob and gray handles on each side.

Cooking Guide

  1. Prepare the Friselle:
       
    • Coat friselle with olive oil and balsamic
    2.  
  2. Assemble:
       
    • Spread ricotta directly onto Friselle
      •  
    • Top with diced avocado.  
      •  
    • Season with salt and pepper
      •  
    • Drizzle with olive oil and balsamic 
    3.  
  3. Enjoy!

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Tips and Variations:

  • Whipped Ricotta: For a lighter, fluffier texture, whip the ricotta with a hand mixer or food processor.
  • Balsamic Glaze: A drizzle of balsamic glaze on top instead of the balsamic vinegar adds a touch of sweetness and acidity. 
  • Fresh Herbs: Fresh basil, parsley, or chives add a burst of flavor.
  • Tomatoes: Cherry tomatoes, either halved or sliced, complement the creamy avocado and ricotta.
  • Lemon: Add some lemon juice! It brightens the flavors and prevents the avocado from browning.
  • Friselle can be enjoyed a variety of ways-- fresh tomatoes and oregano, stracciatella and zucchini, and so much more!

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