Marinated Taco or Fajita meat (we offer steak, chicken, or pastor in our meat department)
corn tortillas, warmed
Toppings:
Chopped knob onions
Chopped fresh cilantro
Homemade Guacamole (optional)
Avocado, sliced (optional)
crumbled Cotija cheese or queso fresco (optional)
Lime wedges, for serving
Cooking Guide
Cook the steak: Preheat a grill pan medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5-10 minutes before slicing.
Assemble the tacos: Warm your corn tortillas according to package instructions.
Serve: Build your tacos by placing steak on warmed tortillas. Top with chopped white onion, fresh cilantro, avocado slices (optional), crumbled Cotija cheese (optional), and a dollop of cilantro lime crema. Serve with lime wedges for squeezing additional fresh lime juice on top.