Marinated Steak Tacos

25 mins


For the Tacos:

  • Marinated Taco or Fajita meat (we offer steak, chicken, or pastor in our meat department)
  • corn tortillas, warmed


  • Chopped knob onions
  • Chopped fresh cilantro
  • Homemade  Guacamole (optional)
  • Avocado, sliced (optional)
  • crumbled Cotija cheese or queso fresco (optional)
  • Lime wedges, for serving

Cooking Guide

  1. Cook the steak: Preheat a grill pan medium-high heat. Cook the steak  for 4-5 minutes per side for medium-rare, or to your desired doneness. Let  the steak rest for 5-10 minutes before slicing.
  2. Assemble the tacos: Warm your corn tortillas according to package instructions. 
  3. Serve: Build your tacos by placing steak on warmed tortillas. Top with chopped white onion, fresh cilantro, avocado slices (optional), crumbled Cotija cheese (optional), and a dollop of cilantro  lime crema. Serve with lime wedges for squeezing additional fresh lime juice on top.