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• 3 oz chilled Candoni Prosecco Rosé
• 2 oz A’Siciliana blood orange soda
• 1 oz Tangerine and Wild Strawberry San Pellegrino
• orange slice for garnish
1. Fill a wine glass with ice.
2. Add the Prosecco Rosé.
3. Pour in the blood orange soda.
4. Top with sparkling water.
5. Gently stir to combine.
6. Garnish with an orange slice.