Baked Gnocchi with Homemade Supreme Sauce

This creamy and satisfying risotto is packed with the savory flavors of Italian sausage and the sweetness of fresh peas. The perfect balance of textures and tastes makes it a comforting and delicious meal any time of year.


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Ingredients‍  1 pound gnocchi
1 container La Bella Romana Supreme Sauce
8oz container of ciliegine 
¼ cup fresh shredded basil
‍Instructions:
‍       Preheat oven: Preheat your oven to 375°F (190°C).
‍Heat the Sauce: In an oven safe skillet, pour the contents of the supreme sauce into the skillet and let it heat on the stove on a low setting
‍Cook gnocchi: Cook the gnocchi according to package directions until tender and float to the surface. Drain and add the cooked gnocchi in an even layer
‍Layer ingredients: Top with half of the mozzarella and basil. 
‍Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
‍Serve: Let cool for a few minutes before serving. 
‍Tips:  Cook the pasta until it's slightly undercooked (al dente), as it will continue to cook in the oven.
Add red pepper flakes for a spicy kick
Change the sauce or the pasta cut up to fit whatever you like best
At the end of the baking process, broil the pasta for a few minutes  so the cheese
For extra flavor and texture, add toppings like breadcrumbs, grated Parmesan cheese, or more fresh herbs.  


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