This recipe is a rich, flavorful, and comforting dish that's perfect for a weeknight meal or even a special occasion.
It comes together quickly and is filled with flavor in every bite. Our homemade supreme sauce and sausage take this dish to the next level. Our supreme sauce is the perfect balance of the sweetness of the tomatoes with the creaminess of cream and parmesan!
If you have not tasted this sauce, you are going to want to try it!
Ingredients: 1 pound rigatoni pasta
2 tablespoons butter
1 pound bulk mild Italian sausage
10-12 ounces frozen peas
1 container of La Bella Romana Supreme Sauce (32oz)
1/2 to 1 cup reserved pasta water
Instructions: Cook the Pasta: Bring a large pot of generously salted water to a rolling boil.
Add the rigatoni and cook according to package directions until just under al dente (about 1-2 minutes less than recommended).
Before draining, reserve 1 to 1 1/2 cups of the pasta cooking water.
Drain the pasta and set aside.
Brown the sausage and add peas: While the pasta is cooking, heat butter in a large sauté pan over medium-high heat.
Add the sausage and break it up with a spoon.
Cook until the sausage is about halfway done and add frozen peas.
Add the Sauce: Once the sausage is about 90% done, reduce the heat to medium-low and add Supreme Sauce.
Combine with Pasta: Add the al dente rigatoni directly to the sauce.
Stir well to coat the pasta.
Add 1/2 cup the reserved pasta water, stirring constantly, until the sauce coats the pasta evenly and reaches your desired consistency.
If the sauce seems too thick, add more pasta water a little at a time until it's just right.
Enjoy: Serve immediately and enjoy!
Tips: Spice Level: Add red pepper flakes to your dish for a little spice.
Vegetarian Option: Omit the sausage and consider adding sautéed mushrooms or bell peppers for extra flavor and texture.
Other Pasta Shapes: While rigatoni is excellent for holding the sauce, you can also use penne, ziti, or other similar tubular pasta shapes.
Fresh Herbs: Fresh basil or parsley adds a bright, fresh finish. Don't skip it if you have it!
Cheese: Our homemade Supreme Sauce is made using real parmesan cheese, but you can always add more or pecorino romano!.
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