Giardiniera Corn Dip

Creamy and flavorful, we take this classic corn dip and add a little Chicago flare to it! This is a crowd-pleaser perfect for parties or a casual snack. It combines the sweet crunch of corn with a tangy blend of mayonnaise and sour cream. Then add our La Bella Romana Giardiniera Relish for extra flavor and just the amount of heat you want. 

2 cans (15 ounces each) whole kernel sweet corn, drained
16 oz sour cream
8 ounces shredded cheddar cheese
2-3 tbs mayonnaise
8oz Hot or Mild La Bella Romana Giardiniera Relish

          In a large bowl, combine the corn, mayonnaise, sour cream, cheddar cheese and stir until well combined.
Fold in the giardiniera relish
Cover and refrigerate for at least 1 hour for the flavors to meld, or serve immediately.
Serve with tortilla chips for a classic combination or Frito scoops!  


Can add more giardiniera depending on taste preference or even mix hot and mild
Transfer the dip to a baking dish, top with additional cheese, and bake until bubbly and golden brown for a warm and comforting appetizer
Add a mix of cheeses like Monterey Jack, pepper jack, and white cheddar for extra flavor and texture
Add a can of black beans, drained and rinsed, for a protein-packed and hearty dip.
Can be customized with various add-ins like onions or bacon bits to suit your taste preferences
Use grilled corn kernels for a smoky, charred flavor.


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