Baked Manicotti is a classic Italian-American comfort dish that transforms a simple pasta shell into a hearty, celebratory casserole. It is the epitome of comfort food—warm, creamy, and deeply savory.
Baked manicotti is a classic Christmas dish and our frozen manicotti allow you to keep traditions and flavors alive, without all the work!
Ingredients: La Bella Romana Frozen Manicotti
La Bella Romana Tomato Basil Sauce
La Bella Romana Vodka Sauce
1 cup shredded mozzarella cheese
grated Parmesan cheese and Fresh parsley for garnish (optional)
Instructions: • Preheat your oven to 375°F
•Spread tomato basil sauce to the bottom of a 9x13 pan
•Arrange frozen manicotti shells in a single layer in the baking dish.
•Pour the vodka sauce evenly over the stuffed manicotti, ensuring the pasta is well covered
•Cover with aluminum foil and bake for 30 minutes
•Add a layer of shredded mozzarella on top. Bake for another 10-15 minutes or until the cheese is melted and golden.
•Let the manicotti cool for about 5 minutes before serving.
•Garnish with fresh chopped parsley and grated parmesan, if desired
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