This recipe offers a unique take on a classic Mediterranean-inspired dish, using our vibrant and subtly smoky roasted cauliflower and roasted red pepper soup as the "sauce." The orzo is enveloped in a velvety, flavorful mix of the delicious soup, seasoned chicken, and melty goodness of the cheese and spinach. creating a unique and deeply satisfying meal. a creamy cauliflower soup as the "sauce" for the orzo. It's a comforting, flavorful, and complete meal.
Ingredients: • 1 lb boneless, skinless chicken thighs (cubed)•
1 tbsp olive oil
•Oregano, garlic powder, red pepepr flakes, Salt and black pepper to taste (for chicken)
•2tbsp fresh dill chopped
•1 onion diced
•2 garlic cloves minced
•1lb dry orzo pasta
•1large bag fresh spinach
•1/2lb Feta
•1 container La Bella Romana Roasted Cauliflower and Red Pepper Soup
Instructions:
1. Cook orzo: cook orzo according to directions on the bag, pulling off a few minutes early so it can continue to cook in the sauce
2. In a small bowl, season the diced chicken thighs with garlic powder, salt, and pepper.
3.Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken to start searing. After seared, add onion and garlic
4.When chicken is halfway cooked, add half the dill and half the bag of spinach.
5. Once the spinach has been cooked down, add about ¾ the container of La bella Romana soup to the chicken and spinach mixture and bring to a simmer.
6. Allow the flavors to meld together and then add the drained pasta, rest of the spinach, and about half of the feta crumbled. Mix together gently
7. Allow to cook for about 3 more minutes until the cheese melts and the spinach gets wilty.
8. Plate and sprinkle a generous amount of crumbled feta cheese and dill
Tips and Variations:
For a Vegetarian Version: Omit the chicken and add chickpeas, cannellini beans, or roasted mushrooms for a hearty plant-based protein.
Add More Veggies: Sautéed bell peppers, zucchini, or cherry tomatoes would be excellent additions.
Spice it Up:
Add a pinch of red pepper flakes or a drizzle of chili oil at the end for some heat.
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