Marinated Steak Tacos

Using our pre-marinated taco meat is the ultimate hack! We have different varieties of meat that are all flavorful, plus most of the work is done so all you have to do is cook the meat!
‍-Ingredients-

For the Tacos: Marinated Taco or Fajita meat (we offer steak, chicken, or pastor in our meat department) corn tortillas, warmed
‍Toppings: Chopped knob onions
Chopped fresh cilantro
Homemade guacamole (optional)
Avocado, sliced (optional)
Crumbled Cotija cheese or queso fresco (optional)
Lime wedges, for serving
‍-Instructions-  Cook the steak: Preheat a grill pan medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5-10 minutes before slicing.
‍Assemble the tacos: Warm your corn tortillas according to package instructions.  Serve:
‍ Build your tacos by placing steak on warmed tortillas.
Top with chopped white onion, fresh cilantro, avocado slices (optional), crumbled Cotija cheese (optional), and a dollop of cilantro lime crema. Serve with lime wedges for squeezing additional fresh lime juice on top.

Enjoy these delicious and flavorful steak tacos!